| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Philosophy made Simple
|
|
Books Atbp. Publishing Corp. |
Books |
5 |
 |
Event Management for Tourism, Cultural, Business and Sporting Events
|
|
Pearson Australia Group Pty Ltd. |
Books |
3 |
 |
Fundamentals of menu planning
|
|
John Wiley & Sons, Inc. |
Books |
5 |
 |
Understanding Food Principles and Preparation
|
|
Wadsworth |
Books |
5 |
 |
Math Principles for Food Service Occupations
|
|
Delmar Learning |
Books |
5 |
 |
Managing A Food-Safe Kitchen A Guide on Sanitation Fof Food Service Professionals
|
|
Liberty Commodities Corp. |
Books |
5 |
 |
Fundamentals of Food Service Management
|
|
Mindshapers Co., Inc. |
Books |
6 |
 |
Business Math Principles in Foodservice Operations
|
|
Books Atbp. Publishing Corp. |
Books |
5 |
 |
Events Management Handbook
|
|
Rex Bookstore, Inc. |
Books |
3 |
 |
Hospitality Financial Management
|
|
Anmol Publications Pvt. Ltd. |
Books |
4 |
