Understanding Food Principles and Preparation

Type

Book

Authors

Brown ( Amy )

ISBN 10

9812654062

Category

Circulation [ Browse Items ]

Publication Year

2005

Publisher

Wadsworth, Singapore

Number of Copies

5

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	104	TX 354 B81 2005	1			Yes
Main	105	TX 354 B81 2005	2			Yes
Main	106	TX 354 B81 2005	3			Yes
Main	107	TX 354 B81 2005	4			Yes
Main	108	TX 354 B81 2005	5			Yes

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