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  Title Copies
Fundamentals of Organization Behavior 
Edition: Fourth Edition 
Year: 2009 
ISBN 13: 9789814253345 
Call No: HD
58.7
D85
2009
 
Pagbasa at Pagsulat Tungo sa Pananaliksik 
Year: 2007 
ISBN 13: 9789712347207 
Call No: PL
6015
P14
2007
 
General Psychology 
Edition: Third Edition 
Year: 1995 
ISBN: 9710858793 
Call No: 150
K12
1995
 
Meetings, Expositions, Events & Conventions: An Introduction to the Industry 
Edition: Second Edition 
Year: 2008 
ISBN 13: 9789810697198 
Fundamentals of Accounting 
Edition: 2014 
Year: 2014 
ISBN 13: 9789715870863 
Call No: 657
Em71
2014
 
Algebra and Trigonometry 
Edition: Second Edition 
Year: 2007 
ISBN 13: 9789814226752 
Makabagong Balarilang Filipino 
Year: 1991 
ISBN: 9712308243 
Teaching Guide for Senior High School: General Physics 1 Specialized Subject 
Year: 2016 
Salesmanship 
Edition: Revised 
Year: 2010 
College Algebra and the Basic Use of the Calculator 
Edition: First Edition 
Year: 1996 
ISBN: 971232057X 
Introduction to Probability & Statistics 
Edition: Tenth Edition 
Year: 1999 
ISBN: 0534357784 
Economics: Principles, Problems, and Policies 
Edition: Global Edition 
Year: 2012 
ISBN 13: 9781259010439 
Call No: 330
M4599
2012
 
Teaching Guide for Senior High School: Media and Information Literacy Specialized Subject 
Year: 2016 
Call No: ZA
3075
M46
2016
 
International Cooking: A Culinary Journey 
Edition: Second Edition 
Year: 2012 
ISBN 13: 9789810696368 
Teaching Guide for Senior High School: Fundamentals of Accountancy, Business, and Management 2 Specialized Subject 
Year: 2016 
Call No: HF
5635
F95
2016
 
Salesmanship 
Edition: Revised Edition 
Year: 1986 
ISBN: 971085514X 
Economics:Its Concepts and Principles(with Agrarian Reform and Taxation) 
Edition: First Edition 
Year: 2007 
ISBN 13: 9789712346927 
Call No: HB
74.5
G11
2007
 
Developing Skills in Grammar and Composition 2 
Year: 1986 
ISBN: 9710830899 
Notes on Relevant Hospitality Laws: Philippine Setting 
Year: 2007 
ISBN 13: 9789710445134 
10 
Facilities Planning and Design for Lodging and Food Service Operations  
Year: 2004 
ISBN: 9713012429 
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