Fundamentals of menu planning
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Type
Book
ISBN 13
9780470072677
Category
Circulation
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Publication Year
2009
Publisher
John Wiley & Sons, Inc., United States
Number of Copies
5
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 99 |
TX 911.3 M25 2009 |
1 | Yes | ||
Main | 100 |
TX 911.3 M25 2009 |
2 | Yes | ||
Main | 101 |
TX 911.3 M25 2009 |
3 | Yes | ||
Main | 102 |
TX 911.3 M25 2009 |
4 | Yes | ||
Main | 103 |
TX 911.3 M25 2009 |
5 | Yes |