Librarika: Top Collections

Top Collections

Page 5 of 10

	Title	Authors/Editors	Publisher	Type	Copies
	Philosophy made Simple Year: 2008 ISBN: 9710388516 Call No: 100 P13 2008	Padilla	Books Atbp. Publishing Corp.	Books	5
	Event Management for Tourism, Cultural, Business and Sporting Events Edition: 3rd Edition Year: 2009 ISBN 13: 9789810697303 Call No: GT 3403 V28 2009	Wagen	Pearson Australia Group Pty Ltd.	Books	3
	Fundamentals of menu planning Edition: Third Edition Year: 2009 ISBN 13: 9780470072677 Call No: TX 911.3 M25 2009	McVety Ware Ware	John Wiley & Sons, Inc.	Books	5
	Understanding Food Principles and Preparation Edition: 2nd Edition Year: 2005 ISBN: 9812654062 Call No: TX 354 B81 2005	Brown	Wadsworth	Books	5
	Math Principles for Food Service Occupations Edition: Fifth Edition Year: 2007 ISBN 13: 9789814221573 Call No: TX 911.3 M33 St1011 2007	Strianese Strianese	Delmar Learning	Books	5
	Managing A Food-Safe Kitchen A Guide on Sanitation Fof Food Service Professionals Year: 2007 ISBN 13: 9789712718731 Call No: TX 537 M1011 2007	Subida	Liberty Commodities Corp.	Books	5
	Fundamentals of Food Service Management Year: 2009 ISBN 13: 9789710445608 Call No: TX 537 Al101 2010	Cariño De Vera	Mindshapers Co., Inc.	Books	6
	Business Math Principles in Foodservice Operations Year: 2009 ISBN: 9710388721 Call No: TX 911.3 M33 C89 2009	Cueto Mendoza Silang	Books Atbp. Publishing Corp.	Books	5
	Events Management Handbook Edition: First Edition Year: 2009 ISBN 13: 9789712354175 Call No: GT 3405 R529 2009	Romero	Rex Bookstore, Inc.	Books	3
	Hospitality Financial Management Year: 2008 ISBN 13: 9788126132416 Call No: TX 911.3 F5 M56 2008	Metti	Anmol Publications Pvt. Ltd.	Books	4

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