| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Quality & Performance Excellence
|
|
Cengage Learning |
Books |
5 |
 |
Elements of Food Science
|
|
Anmol Publications Pvt. Ltd. |
Books |
5 |
 |
Venez et Voyez:Basic French for Beginners
|
|
National Bookstore |
Books |
5 |
 |
Restaurant & Cafeteria Management Service
|
|
Mindshapers Co., Inc. |
Books |
5 |
 |
Housekeeping Management
|
|
Ar Skills Development and Management Services |
Books |
5 |
 |
Restaurant Interior
|
|
Kawade Shobo Shinsha, Publishers |
Books |
5 |
 |
Textbook of Hotel Housekeeping Management & Operations
|
|
McGraw-Hill Education |
Books |
5 |
 |
Fundamentals of Organization Behavior
|
|
Cengage Learning |
Books |
5 |
 |
Worktext in College Trigonometry
|
|
C&E Publishing Inc |
Books |
5 |
 |
English Proficiency 1
|
|
C&E Publishing Inc |
Books |
5 |
