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Page 16 of 77

  Title Copies
Guidebook in General Chemistry 1 
Year: 2006 
ISBN: 9715844499 
Call No: 540 C8941 2006 
 5 
Introduction to Logic:A Modular Approach 
Year: 2008 
ISBN 13: 9789715847247 
Call No: BC 108 T11 2008 
 5 
Banquet & Catering Procedures A Student's Guide 
Year: 2009 
ISBN: 9710388851 
Call No: TX 921 C11 2009 
 5 
Ball Sports for Fitness 
Edition: First Edition 2006 
Year: 2006 
ISBN: 9712345114 
Call No: GV 861 J56 2006 
 5 
Food Tour: A Culinary Journal  
Year: 2006 
ISBN 13: 9789712718328 
Call No: TX 724.5 P.6 T11 2006 
 5 
Laboratory Manual in General Chemistry Part 1 
Year: 2007 
ISBN 13: 9789715846127 
Call No: 540 Oc11 2007 
 5 
National Service Training Program  
Edition: Second Edition 
Year: 2008 
ISBN 13: 9789715847346 
Call No: LC 220.5 L51 2008 
 5 
General Chemistry Laboratory Manual  
Edition: Third Edition 
Year: 2007 
ISBN 13: 9789715845700 
Call No: 540 Sa41 2007 
 5 
Food Service and Catering Management: A Practical Guide 
Year: 2004 
ISBN: 9712714462 
Call No: TX 911 F73 2004 
 5 
Introduction to Hotel & Front Office Operations 
Year: 2008 
ISBN: 9719419501 
Call No: TX 911.3 F75 R529 2008 
 5 
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