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Page 8 of 77

  Title Copies
Math Principles for Food Service Occupations 
Edition: Fifth Edition 
Year: 2007 
ISBN 13: 9789814221573 
Call No: TX 911.3 M33 St1011 2007 
 5 
Managing A Food-Safe Kitchen A Guide on Sanitation Fof Food Service Professionals 
Year: 2007 
ISBN 13: 9789712718731 
Call No: TX 537 M1011 2007 
 5 
Business Math Principles in Foodservice Operations 
Year: 2009 
ISBN: 9710388721 
Call No: TX 911.3 M33 C89 2009 
 5 
Ethics:The Philosophical Discipline of Action 
Edition: Updated Edition 
Year: 2006 
ISBN: 9712343863 
ISBN 13: 9789712343865 
Call No: BJ 1012 B11 2006 
 5 
Turbo C Programming Language for Beginners: Make Programming Easier! 
Edition: 2008 
ISBN 13: 9789712720857 
 5 
A Quick and Easy Guide to Food & Wine for Chefs and Restaurateurs 
Year: 2006 
ISBN: 9712715159 
Call No: TX 714 G58 2006 
 5 
Prin 
Edition: Updated Edition 
Year: 2005 
ISBN: 9712343871 
Call No: G 155 C88 2005 
 5 
Introduction to Tourism 
Edition: First Edition 
Year: 2007 
ISBN 13: 9789712346972 
Call No: G 155.A.1 L57 2007 
 5 
Euthenics:Adjustment to University Life 
Year: 2008 
ISBN: 9710867946 
Call No: 301.426 M29 2008 
 5 
Introduction to Visual C++ 6.0 Programming 
Year: 2005 
ISBN: 9710865277 
 5 
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