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Publisher: Ar Skills Development and Management Services [ All ]

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  Title Copies
Cost & Materials Management in teh food Service Industry 
Year: 2007 
ISBN 13: 9789719213796 
Call No: TX
945
R64
2007 
 5 
Housekeeping Management 
Year: 2003 
ISBN: 9719213728 
Call No: TX
928
R529
2003 
 5 
Introduction to Culinary Operations (The Basics of Professional Cooking) 
Year: 2008 
ISBN: 9719213772 
Call No: TX
611
R33
2008 
 2