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Publisher: John Wiley & Sons, Inc. [ All ]
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| Title | Type | Copies | |
|---|---|---|---|
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Fundamentals of menu planning | Books | 5 |
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Tourism Principles, Practices, Philosophies | Books | 5 |
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Ecotourism | Books | 2 |
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Theories Of Personality | Books | 1 |
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Professional Management of Housekeeping Operations | Books | 5 |
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Successful Restaurant Design | Books | 3 |
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Design Layout Food Foodservice Facilities | Books | 3 |
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Tourism Planning and Policy | Books | 2 |
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Dalrylmple's Sales Management | Books | 1 |
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Marketing Research | Books | 3 |