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	Title	Authors/Editors	Publisher	Type	Copies
	Introduction to Culinary Operations (The Basics of Professional Cooking) Year: 2008 ISBN: 9719213772 Call No: TX 611 R33 2008	Roldan Reyes	Ar Skills Development and Management Services	Books	2
	Introduction to E-Business Edition: philippine Year: 2010 ISBN 13: 9789814296571 Call No: 658.84 Sch571 2010	Schneider	Cengage Learning Asia Pte. Ltd.	Books	2
	Cost & Materials Management in teh food Service Industry Year: 2007 ISBN 13: 9789719213796 Call No: TX 945 R64 2007	Roldan	Ar Skills Development and Management Services	Books	5
	Marketing for the Hospitality and Travel Industry Edition: philippine Year: 2010 Call No: TX 911.3 M83 2010	Morrison	Cengage Learning	Books	1
	Computer Organization and Architecture Edition: Seventh Edition Year: 2006 ISBN: 981069945X	Stallings	Pearson Education South Asia Pte.Ltd.	Books	2
	Financial Management Edition: 2013-2015 Edition Year: 2013 ISBN 13: 9781285898872 Call No: 658.15 F4901 2013	Kretlow McGuigan Moyer Rao	Cengage Learning Asia Pte. Ltd.	Books	3
	Dining Room and Banquet Management Edition: Fourth Edition Year: 2008 ISBN 13: 9781418053697 Call No: TX 911.3 M27 St1011 2008	Strianese Strianese	Delmar Learning	Books	6
	Food Festivals of Italy Edition: First Edition Year: 2008 ISBN 13: 9781423603320 Call No: TX 723 C8911 2008	Curti Fraioli	Gibbs Smith	Books	1
	Communication Systems: An Introduction to Signals and Noise in Electrical Communication Edition: Fourth Edition Year: 2002 ISBN: 0070111278	Carlson Crilly Rutledge	The McGraw-Hill Companies, Inc.	Books	5
	Front Office Management & Operations Edition: International Edition Year: 2008 ISBN 13: 9870070655768 Call No: TX 911.3 F75 An1 2008	Andrews	McGraw-Hill Education	Books	5

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