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Publisher: Pearson Education South Asia Pte.Ltd. [ All ]
Page 2 of 4
| Title | Type | Copies | |
|---|---|---|---|
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Fundamentals of Food and Nutrition in the Culinary Arts | Books | 5 |
|
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Fundamentals of Marketing for Hospitality and Tourism | Books | 5 |
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Fundamentals of Meal Management | Books | 5 |
|
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Human Resources Management | Books | 3 |
|
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International Cooking: A Culinary Journey | Books | 3 |
|
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Internet Marketing | Books | 6 |
|
|
Introduction to Discrete Mathematics | Books | 6 |
|
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Introduction to Hospitality Operations | Books | 1 |
|
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Macroeconomics | Books | 3 |
|
|
Marketing Management | Books | 2 |