Fundamentals of Food and Nutrition in the Culinary Arts

Type

Book

Authors

Berkoff ( Nancy )

ISBN 10

9812471995

Category

Circulation [ Browse Items ]

Publication Year

2008

Publisher

Pearson Education South Asia Pte.Ltd., Singapore

Number of Copies

Library	Accession‎ No	Call No	Copy No	Availability
Main	1100	RA 776 B45 2005	1	Yes
Main	1101	RA 776 B45 2005	2	Yes
Main	1102	RA 776 B45 2005	3	Yes
Main	1103	RA 776 B45 2005	4	Yes
Main	1104	RA 776 B45 2005	5	Yes

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