| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Math Principles for Food Service Occupations
|
|
Delmar Learning |
Books |
5 |
 |
Managing A Food-Safe Kitchen A Guide on Sanitation Fof Food Service Professionals
|
|
Liberty Commodities Corp. |
Books |
5 |
 |
Business Math Principles in Foodservice Operations
|
|
Books Atbp. Publishing Corp. |
Books |
5 |
 |
Ethics:The Philosophical Discipline of Action
|
|
Rex Bookstore, Inc. |
Books |
5 |
 |
Turbo C Programming Language for Beginners: Make Programming Easier!
|
|
Anvil Publishing, Inc. |
Books |
5 |
 |
A Quick and Easy Guide to Food & Wine for Chefs and Restaurateurs
|
|
Anvil Publishing, Inc. |
Books |
5 |
 |
Prin
|
|
Rex Book Store |
Books |
5 |
 |
Introduction to Tourism
|
|
Rex Book Store |
Books |
5 |
 |
Euthenics:Adjustment to University Life
|
|
National Book Store,Inc. |
Books |
5 |
 |
Introduction to Visual C++ 6.0 Programming
|
|
National Bookstore |
Books |
5 |
