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Page 26 of 77

  Title Copies
Introduction to Culinary Operations (The Basics of Professional Cooking) 
Year: 2008 
ISBN: 9719213772 
Call No: TX 611 R33 2008 
 2 
Cost & Materials Management in teh food Service Industry 
Year: 2007 
ISBN 13: 9789719213796 
Call No: TX 945 R64 2007 
 5 
Housekeeping Management 
Year: 2003 
ISBN: 9719213728 
Call No: TX 928 R529 2003 
 5 
Introduction to Philosophy of Man(Phiman) 
Year: 1999 
ISBN: 971788014 
Call No: 100 C125 1999 
 2 
Postscript to Symbolic Logic 
Year: 1999 
ISBN: 9717880085 
Call No: BC 135 c12 1999 
 2 
International Tourism 
Edition: Paperback 
Year: 2009 
ISBN: 8189915023 
Call No: G 155.A1 P11 2009 
 2 
An Introduction to the Psychology of Hearing 
Year: 1997 
ISBN: 0125056273 
 1 
Fuzzy Logic in Chemistry 
Year: 1997 
ISBN: 0125989105 
Call No: 540.15 F9899 1997 
 1 
GEMS in World Literature 4 
Year: 2010 
ISBN 13: 9789712723810 
Call No: PN 6014 N15 2010 
 3 
Principles of Marketing 
Year: 2009 
ISBN 13: 9789712721588 
Call No: HF 5415 Ac1 2009 
 1 
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