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Publisher: Pearson Education South Asia Pte.Ltd. [ All ]

Page 1 of 4

  Title Copies
Fundamentals of Meal Management  
Edition: 5th Edition 
Year: 2008 
ISBN 13: 9789810698874 
Call No: TX
820
M25
2009 
 5 
Fundamentals of Marketing for Hospitality and Tourism 
Edition: Fourth Edition 
Year: 2007 
ISBN 13: 9789810699925 
 5 
Food Safety and Sanitation 
Edition: Fourth Edition 
Year: 2005 
ISBN 13: 9789810699512 
 2 
Meetings, Expositions, Events & Conventions: An Introduction to the Industry 
Edition: Second Edition 
Year: 2008 
ISBN 13: 9789810697198 
 2 
Basic Business Statistics Concepts and Applications 
Edition: Tenth Edition 
Year: 2006 
ISBN: 9810699611 
Call No: HF
1017
B45
2006 
 5 
International Cooking: A Culinary Journey 
Edition: Second Edition 
Year: 2012 
ISBN 13: 9789810696368 
 3 
On Baking: Textbook of Baking and Pastry Fundamentals 
Edition: Second Edition 
Year: 2009 
ISBN 13: 9789810697075 
Call No: TX
763
L11
2009 
 10 
Selling today 
Edition: 12th 
Year: 2012 
ISBN 13: 9789810696672 
Call No: 658.8
M3111
2012 
 3 
Marketing Management 
Edition: 14th 
Year: 2012 
ISBN 13: 9789810696733 
Call No: 658.8
K8485
2012 
 2 
Marketing;Defined, Explained; Applied 
Edition: Low Price 
Year: 2012 
ISBN 13: 9789810696894 
Call No: 658.8
L574
2012 
 1 
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