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  Title Copies
Managing A Food-Safe Kitchen A Guide on Sanitation Fof Food Service Professionals 
Year: 2007 
ISBN 13: 9789712718731 
Call No: TX 537 M1011 2007 
 5 
Ethics and the Filipino:A Manual on Morals for Students and Educators 
Year: 1991 
ISBN: 9710848844 
Call No: BJ 1184 Ag14 1991 
 1 
Obligations and Contracts(for business students) 
Edition: 2008 Edition 
Year: 2008 
ISBN: 9710489305 
Call No: KPM 810 A31949 So68 2008 
 1 
Fundamentals of Food Service Management 
Year: 2009 
ISBN 13: 9789710445608 
Call No: TX 537 Al101 2010 
 6 
Principle of Tourism Part II 
Year: 1994 
ISBN: 9712315339 
Call No: G 155C88 1994 
 1 
Retailing Management 
Edition: Eighth Edition 
Year: 2012 
ISBN 13: 9781259010392 
Call No: 658.8 L574 2012 
 3 
The Mediterranean Vegan Kitchen 
Year: 2001 
ISBN: 1557883599 
Call No: TX 827 K545 2001 
 1 
Business Ethics: Decision Making for Personal Integrity & Social Responsibility 
Edition: Second Edition 
Year: 2008 
ISBN: 1259007707 
Call No: 174 H2121 2011 
 3 
Business Math Principles in Foodservice Operations 
Year: 2009 
ISBN: 9710388721 
Call No: TX 911.3 M33 C89 2009 
 5 
Ethics:The Philosophical Discipline of Action 
Edition: Updated Edition 
Year: 2006 
ISBN: 9712343863 
ISBN 13: 9789712343865 
Call No: BJ 1012 B11 2006 
 5 
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